Description
Known as a "blood plum" for its dark red flesh that runs all the way through the fruit, not just near the skin. Dense, meaty texture and mild, sweet flavor make Satsuma a favorite for jams and preserves as well as fresh eating.
Tree Type: Standard.
Fruit Type: Clingstone to Semi-Freestone, Red Flesh Throughout.
Fruit Size: Medium.
Chill Hours: Less Than 400.
Growth Rate: Moderate and Upright.
Harvest Times: Mid-Summer.
Not self-fertile - plant with Methley or Santa Rosa for pollination.