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Known as a "blood plum" for its dark red flesh that runs all the way through the fruit, not just near the skin. Dense, meaty texture and mild, sweet flavor make Satsuma a favorite for jams and preserves as well as fresh eating.
Tree Type: Standard. Fruit Type: Clingstone to Semi-Freestone, Red Flesh Throughout. Fruit Size: Medium. Chill Hours: Less Than 400. Growth Rate: Moderate and Upright. Harvest Times: Mid-Summer. Not self-fertile - plant with Methley or Santa Rosa for pollination.